Easy Pumpkin Spice Vegan Latte

I know I’m late to the PSL party, but I’m here now. And this vegan pumpkin latte is so, so good. And healthy-ish. And easy!

Preface… pumpkin pie is my second favourite food. I also enjoy a coffee (who doesn’t?) so you’d think a pumpkiny coffee would be my jam. However, I bought my first ever PSL from the coffee shop (you know which one) and I was underwhelmed. It was a hundred dollars and way too sweet. So I made my own version at home. Just sweet enough. Free. Vegan. And yum. 

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A few of my kin have pumped me for this easy pumpkin spice latte recipe, so here it is. ? ☕️
Easy Vegan Pumpkin Spice Latte
Serves 1
Make this simple pumpkiny coffee at home in seconds.
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Ingredients
  1. 1 cup of fresh, hot brewed coffee
  2. 1 tablespoon canned pumpkin puree
  3. 3-ish tablespoons milk or cream (Silk coconut milk for the vegan peeps)
  4. 2-3 pitted dates
  5. dash of cinnamon
Instructions
  1. Brew coffee.
  2. Pour coffee into your cup and add desired amount of milk.
  3. Dump into blender and add remaining ingredients.
  4. Blend.
  5. Serve and sip.
Notes
  1. Substitute canned pumpkin with pumpkin pie filling.
Forever In Mom Genes http://www.foreverinmomgenes.com/

 

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